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Small Sour

Learning pickling the long way round.

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About me

This is Small Sour, a small website kept by Amara. Home is a village at the end of a valley road, and most of these posts start there.

I write things down here so I stop making the same mistakes, which works about half the time. Percy is my crock, and turns up here a lot.

You'll see Percy, my crock, in most posts. The crock is called Percy, which made sense at the time.

I've been fermenting for two years now; it started with my grandmother, who never measured the salt showed me the basics. The short story is clearing out a relative's loft, about six years ago.

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© 2026 Amara. Words and pictures by Amara unless noted. Feed